Check out our February issue!
Organization Studies- Volume: 42, Number: 2 (February 2021)
Special Issue: Food Organizing Matters: Paradoxes, Problems and Potentialities
Introduction to the Special Issue
Biomateriality and Organizing: Towards an Organizational Perspective on Food
Christine Moser, Juliane Reinecke, Frank den Hond, Silviya Svejenova, and Grégoire Croidieu
Articles
Beyond the Tipping Point: The Role of Status in Organizations' Public Narratives to Mobilize Support for Change
Isabelle Yi Ren
Inventing Culinary Heritage through Strategic Historical Ambiguity
Sophie Marie Cappelen and Jesper Strandgaard Pedersen
Investigating Category Dynamics: An Archival Study of the German Food Market
Johanna Gollnhofer and Kushagra Bhatnagar
Tasting the Difference: A Relational-Epistemic Approach to Aesthetic Collaboration in Haute Cuisine
Nathalie Louisgrand and Gazi Islam
Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations
Stefano Pascucci, Domenico Dentoni, Jen Clements, Kim Poldner, and William B. Gartner
Serving Magically Perfect Fruit Globally: Local nesting in translating multiple standards
Nadine Arnold and Allison Loconto
Material Temporality: How materiality 'does' time in food organizing
Tor Hernes, Jonathan Feddersen, and Majken Schultz
Book Reviews
Book Review: Digital Objects, Digital Subjects: Interdisciplinary perspectives on capitalism, labour and politics in the age of big data
Marcos Barros
Book Review: Invisible Women: Exposing data bias in a world designed for men
Joanna Sosnowska
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Renate Meyer
Editor-in-Chief, Organization Studies
Professor of Organization Studies, WU Vienna
renate.meyer@wu.ac.at------------------------------