Dear colleagues,
It's our great pleasure to invite you to submit your paper to the 2026 Hospitality, Food & Wine Conference, to be held in Lyon, France, 18-19 May 2026.
The conference is a follow-up on a highly successfull track at EGOS last year where we enjoyed great presentations, engaged feedback, excellent discussions, and lots of fun.
Please see the attached Call for Papers or go to: https://storm.em-lyon.com/2025/07/25/a-table-hospitality-food-wine-conference/
The deadline for submission is February 15th, 2026. Please email your 3,000-word short-paper to: HoFoW2026@proton.me
Committee: Bernard Forgues (emlyon), Giada Di Stefano (Bocconi), Isabelle Royer (iaelyon), Jesper Strangaard (CBS), Marco Bottura (Lyfe), Natalia Agrel (Lyfe), and Silviya Svejenova (CBS).
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Bernard Forgues
emlyon business school
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